The woad continues growing out and now up. In one of the pots some volunteer basil appeard, which means Pesto sauce as well as blue dye.
I wasn’t sure how the particular plant would manage in a hot, dry (Southern California) climate. It seemed to start out slow last fall and really took off around the beginning of summer.
Should anyone else be interested, here are a couple of Woad sites:
Rowan’s Woad Page
Yahoo Group: woadgrowers